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Mrs. Michelle Champigny, RD
Registered Dietitian in Sutton, Massachusetts
NPI 1447736707

Michelle Champigny is a Registered Dietitian based in Sutton, MA. Michelle Champigny practices in Sutton, MA and has the professional credentials of RD. The NPI Number for Michelle Champigny is 1447736707 and holds a License No. 1726 (Massachusetts).

The current practice location address for Michelle Champigny is 72 8 Lots Rd, Sutton, MA and can be reached out via phone at 508-868-3715.

Location: 72 8 Lots Rd, Sutton, MA, 01590-1024
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1447736707
Provider Name
Michelle Champigny
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
72 8 Lots Rd, Sutton, MA, 01590-1024
Phone Number
508-868-3715
Fax Number
Provider Enumeration Date
07/19/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
72 8 Lots Rd
City
Sutton
State
Massachusetts
Zip
01590-1024
Phone Number
508-868-3715
Fax Number
person
Provider Business Mailing Address Details
Address
72 8 Lots Rd
City
Sutton
State
Massachusetts
Zip
01590-1024
Phone Number
508-868-3715
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1726 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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