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Jodi Tamburrino, REGISTEREDDIETITIAN
Registered Dietitian in Troy, New York
NPI 1447646328

Jodi Tamburrino is a Registered Dietitian based in Troy, NY. Jodi Tamburrino practices in Troy, NY and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Jodi Tamburrino is 1447646328 and holds a License No. 00995353 (New York).

The current practice location address for Jodi Tamburrino is 1300 Massachusetts Avenue, Troy, NY and can be reached out via phone at 518-268-8000.

Location: 1300 Massachusetts Avenue, Troy, NY, 12180
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1447646328
Provider Name
Jodi Tamburrino
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
1300 Massachusetts Avenue, Troy, NY, 12180
Phone Number
518-268-8000
Fax Number
Provider Enumeration Date
04/08/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1300 Massachusetts Avenue
City
Troy
State
New York
Zip
12180
Phone Number
518-268-8000
Fax Number
person
Provider Business Mailing Address Details
Address
1300 Massachusetts Avenue
City
Troy
State
New York
Zip
12180
Phone Number
518-268-8000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
00995353 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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