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Karla Rippchen, RD,RDN,MMGT
Registered Dietitian in Bettendorf, Iowa
NPI 1447630603

Karla Rippchen is a Registered Dietitian based in Bettendorf, IA. Karla Rippchen practices in Bettendorf, IA and has the professional credentials of RD,RDN,MMGT. The NPI Number for Karla Rippchen is 1447630603 and holds a License No. 164.006229 (Iowa).

The current practice location address for Karla Rippchen is 5615 Judge Rd, Bettendorf, IA and can be reached out via phone at 630-777-5845.

Location: 5615 Judge Rd, Bettendorf, IA, 52722-1211
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1447630603
Provider Name
Karla Rippchen
Credential
RD,RDN,MMGT
Provider Entity Type
Individual
Gender
Female
Address
5615 Judge Rd, Bettendorf, IA, 52722-1211
Phone Number
630-777-5845
Fax Number
Provider Enumeration Date
06/03/2015
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1124769500 01 IA NPI TYPE 2 BUSINESS
1447630603 01 IA NPI TYPE 1 INDIVIDUAL
institution
Provider Business Practice Location Address Details
Address
5615 Judge Rd
City
Bettendorf
State
Iowa
Zip
52722-1211
Phone Number
630-777-5845
Fax Number
person
Provider Business Mailing Address Details
Address
5615 Judge Rd
City
Bettendorf
State
Iowa
Zip
52722-1211
Phone Number
630-777-5845
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.006229 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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