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Alyssa Shaelyn Reidhead, RD
Registered Dietitian in Hyrum, Utah
NPI 1447627484

Alyssa Shaelyn Reidhead is a Registered Dietitian based in Hyrum, UT. Alyssa Shaelyn Reidhead practices in Hyrum, UT and has the professional credentials of RD. The NPI Number for Alyssa Shaelyn Reidhead is 1447627484 and holds a License No. 9539729-4901 (Utah).

The current practice location address for Alyssa Shaelyn Reidhead is 128 S 1350 E, Hyrum, UT and can be reached out via phone at 702-423-7657.

Location: 128 S 1350 E, Hyrum, UT, 84319-2029
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1447627484
Provider Name
Alyssa Shaelyn Reidhead
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
128 S 1350 E, Hyrum, UT, 84319-2029
Phone Number
702-423-7657
Fax Number
Provider Enumeration Date
08/25/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
128 S 1350 E
City
Hyrum
State
Utah
Zip
84319-2029
Phone Number
702-423-7657
Fax Number
person
Provider Business Mailing Address Details
Address
128 S 1350 E
City
Hyrum
State
Utah
Zip
84319-2029
Phone Number
702-423-7657
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
9539729-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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