person
Marta Ferraz Valles, MA,RDN,LD
Registered Dietitian in Gainesville, Florida
NPI 1447607353

Marta Ferraz Valles is a Registered Dietitian based in Gainesville, FL. Marta Ferraz Valles practices in Gainesville, FL and has the professional credentials of MA,RDN,LD. The NPI Number for Marta Ferraz Valles is 1447607353 and holds a License No. ND 7726 (Florida).

The current practice location address for Marta Ferraz Valles is 279 Corry Vlg Apt 1, Gainesville, FL and can be reached out via phone at 580-279-8602. You can also correspond with Marta Ferraz Valles through the mailing address at 279 CORRY VLG APT 1, GAINESVILLE, FL - 32603-2134 (mailing address contact number: 580-279-8602).

Location: 279 Corry Vlg Apt 1, Gainesville, FL, 32603-2134
person
Provider Profile Details
NPI Number
1447607353
Provider Name
Marta Ferraz Valles
Credential
MA,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
279 Corry Vlg Apt 1, Gainesville, FL, 32603-2134
Phone Number
580-279-8602
Fax Number
Provider Enumeration Date
05/20/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
279 Corry Vlg Apt 1
City
State
Zip
32603-2134
Phone Number
580-279-8602
Fax Number
person
Provider Business Mailing Address Details
Address
279 Corry Vlg Apt 1
City
State
Zip
32603-2134
Phone Number
580-279-8602
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND 7726 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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