person
Brenda Murdock, RD
Registered Dietitian in Bloomfield, New Jersey
NPI 1447588900

Brenda Murdock is a Registered Dietitian based in Bloomfield, NJ. Brenda Murdock practices in Bloomfield, NJ and has the professional credentials of RD. The NPI Number for Brenda Murdock is 1447588900 and holds a License No. (New Jersey).

The current practice location address for Brenda Murdock is 9 Clarendon Pl, Bloomfield, NJ and can be reached out via phone at 973-980-9320. You can also correspond with Brenda Murdock through the mailing address at 9 CLARENDON PL, BLOOMFIELD, NJ - 07003-5109 (mailing address contact number: ).

Location: 9 Clarendon Pl, Bloomfield, NJ, 07003-5109
person
Provider Profile Details
NPI Number
1447588900
Provider Name
Brenda Murdock
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
9 Clarendon Pl, Bloomfield, NJ, 07003-5109
Phone Number
973-980-9320
Fax Number
Provider Enumeration Date
11/21/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9 Clarendon Pl
City
State
Zip
07003-5109
Phone Number
973-980-9320
Fax Number
person
Provider Business Mailing Address Details
Address
9 Clarendon Pl
City
State
Zip
07003-5109
Phone Number
973-980-9320
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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