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Newaygo County General Hospital Association
Registered Dietitian in Fremont, Michigan
NPI 1447586094

Newaygo County General Hospital Association is a Registered Dietitian based in Fremont, MI. Newaygo County General Hospital Association practices in Fremont, MI. The NPI Number for Newaygo County General Hospital Association is 1447586094 and holds a License No. (Michigan).

The current practice location address for Newaygo County General Hospital Association is 1401 W Main St, Fremont, MI and can be reached out via phone at 231-924-3300 and via fax at 231-924-1164.

Location: 1401 W Main St, Fremont, MI, 49412-1486
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1447586094
Provider Name
Newaygo County General Hospital Association
Credential
Provider Entity Type
Organization
Address
1401 W Main St, Fremont, MI, 49412-1486
Phone Number
231-924-3300
Fax Number
231-924-1164
Provider Enumeration Date
11/02/2009
Last Update Date
02/15/2025
institution
Provider Business Practice Location Address Details
Address
1401 W Main St
City
Fremont
State
Michigan
Zip
49412-1486
Phone Number
231-924-3300
Fax Number
231-924-1164
person
Provider Business Mailing Address Details
Address
1401 W Main St
City
Fremont
State
Michigan
Zip
49412-1486
Phone Number
231-924-3300
Fax Number
231-924-1164
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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