person
Mrs. Lynn Marie Palmieri, DTR
Registered Dietetic Technician in Warwick, New York
NPI 1447553755

Lynn Marie Palmieri is a Registered Dietetic Technician based in Warwick, NY. Lynn Marie Palmieri practices in Warwick, NY and has the professional credentials of DTR. The NPI Number for Lynn Marie Palmieri is 1447553755 and holds a License No. 834276 (New York).

The current practice location address for Lynn Marie Palmieri is 15 Maple Ave, Warwick, NY and can be reached out via phone at 845-987-5197.

Location: 15 Maple Ave, Warwick, NY, 10990
person
Provider Profile Details
NPI Number
1447553755
Provider Name
Lynn Marie Palmieri
Credential
DTR
Provider Entity Type
Individual
Gender
Female
Address
15 Maple Ave, Warwick, NY, 10990
Phone Number
845-987-5197
Fax Number
Provider Enumeration Date
12/08/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
15 Maple Ave
City
State
Zip
10990
Phone Number
845-987-5197
Fax Number
person
Provider Business Mailing Address Details
Address
15 Maple Ave
City
State
Zip
10990
Phone Number
845-987-5197
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietetic Technician, Registered
Speciality
-
Taxonomy
License No.
834276 (Illinois)
Definition
A Dietetic Technician, Registered (DTR)/Nutrition and Dietetics Technician, Registered (NDTR) is an individual holding a nationally protected title issued by the Commission on Dietetic Registration (CDR) to qualified individuals who obtain an associate's degree or higher and successfully complete a sliding set of academic, examination, and practice requirements accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or established by CDR, the nature of which are dependent upon the level of academic degree obtained. The scope of practice of the NDTR focuses on food, nutrition, and dietetics practice, as well as related services. NDTRs work under the supervision of a Registered Dietitian Nutritionist (RDN) when in direct patient/client nutrition care, and may work independently in providing general nutrition education to healthy populations. Patient/client populations include individuals receiving individualized care who have medical conditions or diseases, as well as at-risk individuals receiving personalized nutrition guidance as part of preventive health care.
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