person
Valerie Jill Koren, RD
Registered Dietitian in Short Hills, New Jersey
NPI 1447534771

Valerie Jill Koren is a Registered Dietitian based in Short Hills, NJ. Valerie Jill Koren practices in Short Hills, NJ and has the professional credentials of RD. The NPI Number for Valerie Jill Koren is 1447534771 and holds a License No. 922140 (New Jersey).

The current practice location address for Valerie Jill Koren is 2 Beechcroft Rd, Short Hills, NJ and can be reached out via phone at 973-699-3342.

Location: 2 Beechcroft Rd, Short Hills, NJ, 07078-1627
person
Provider Profile Details
NPI Number
1447534771
Provider Name
Valerie Jill Koren
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2 Beechcroft Rd, Short Hills, NJ, 07078-1627
Phone Number
973-699-3342
Fax Number
Provider Enumeration Date
10/05/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2 Beechcroft Rd
City
State
Zip
07078-1627
Phone Number
973-699-3342
Fax Number
person
Provider Business Mailing Address Details
Address
2 Beechcroft Rd
City
State
Zip
07078-1627
Phone Number
973-699-3342
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
License No.
922140 (New Jersey)
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
922140 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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