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Mrs. Janny Cho, RD,LDN,CLC
Registered Dietitian in Fairfax, Virginia
NPI 1447523634

Janny Cho is a Registered Dietitian based in Sterling, VA. Janny Cho practices in Fairfax, VA and has the professional credentials of RD,LDN,CLC. The NPI Number for Janny Cho is 1447523634 and holds a License No. DI100001130 (Virginia).

The current practice location address for Janny Cho is 10334 Fairfax Blvd, Fairfax, VA and can be reached out via phone at 240-498-3694.

Location: 10334 Fairfax Blvd, Fairfax, VA, 20166-9366
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1447523634
Provider Name
Janny Cho
Credential
RD,LDN,CLC
Provider Entity Type
Individual
Gender
Female
Address
10334 Fairfax Blvd, Fairfax, VA, 20166-9366
Phone Number
240-498-3694
Fax Number
Provider Enumeration Date
02/17/2012
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
130061000 05 MD
institution
Provider Business Practice Location Address Details
Address
10334 Fairfax Blvd
City
Fairfax
State
Virginia
Zip
22030-2248
Phone Number
240-498-3694
Fax Number
person
Provider Business Mailing Address Details
Address
10334 Fairfax Blvd
City
Fairfax
State
Virginia
Zip
22030-2248
Phone Number
240-498-3694
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI100001130 (District of Columbia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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