person
Ms. Ellen Louise Green-young, RD/LD
Registered Dietitian in Wright City, Oklahoma
NPI 1447513858

Ellen Louise Green-young is a Registered Dietitian based in Wright City, OK. Ellen Louise Green-young practices in Wright City, OK and has the professional credentials of RD/LD. The NPI Number for Ellen Louise Green-young is 1447513858 and holds a License No. 879 (Oklahoma).

The current practice location address for Ellen Louise Green-young is 670 Petunia Road, Wright City, OK and can be reached out via phone at 580-236-3705 and via fax at 580-981-7005.

Location: 670 Petunia Road, Wright City, OK, 74766-0100
person
Provider Profile Details
NPI Number
1447513858
Provider Name
Ellen Louise Green-young
Credential
RD/LD
Provider Entity Type
Individual
Gender
Female
Address
670 Petunia Road, Wright City, OK, 74766-0100
Phone Number
580-236-3705
Fax Number
580-981-7005
Provider Enumeration Date
06/20/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
670 Petunia Road
City
State
Zip
74766
Phone Number
580-236-3705
Fax Number
580-981-7005
person
Provider Business Mailing Address Details
Address
670 Petunia Road
City
State
Zip
74766
Phone Number
580-236-3705
Fax Number
580-981-7005
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
879 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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