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Mrs. Dana Mercer Crisp, RD,LDN
Registered Dietitian in Robbinsville, North Carolina
NPI 1447497342

Dana Mercer Crisp is a Registered Dietitian based in Robbinsville, NC. Dana Mercer Crisp practices in Robbinsville, NC and has the professional credentials of RD,LDN. The NPI Number for Dana Mercer Crisp is 1447497342 and holds a License No. L002615 (North Carolina).

The current practice location address for Dana Mercer Crisp is 21 S Main St, Robbinsville, NC and can be reached out via phone at 828-479-7900 and via fax at 828-479-6956.

Location: 21 S Main St, Robbinsville, NC, 28771-7274
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1447497342
Provider Name
Dana Mercer Crisp
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
21 S Main St, Robbinsville, NC, 28771-7274
Phone Number
828-479-7900
Fax Number
828-479-6956
Provider Enumeration Date
01/14/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
21 S Main St
City
Robbinsville
State
North Carolina
Zip
28771-9054
Phone Number
828-479-7900
Fax Number
828-479-6956
person
Provider Business Mailing Address Details
Address
21 S Main St
City
Robbinsville
State
North Carolina
Zip
28771-9054
Phone Number
828-479-7900
Fax Number
828-479-6956
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L002615 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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