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Maggie Mchugh, MS,RD,CDN
Registered Dietitian in Shortsville, New York
NPI 1447491170

Maggie Mchugh is a Registered Dietitian based in Pittsford, NY. Maggie Mchugh practices in Shortsville, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Maggie Mchugh is 1447491170 and holds a License No. 886112 (New York).

The current practice location address for Maggie Mchugh is 4898 Collett Rd, Shortsville, NY and can be reached out via phone at 585-271-6310 and via fax at 585-271-2102.

Location: 4898 Collett Rd, Shortsville, NY, 14534-0823
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1447491170
Provider Name
Maggie Mchugh
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
4898 Collett Rd, Shortsville, NY, 14534-0823
Phone Number
585-271-6310
Fax Number
585-271-2102
Provider Enumeration Date
03/09/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4898 Collett Rd
City
Shortsville
State
New York
Zip
14548-9607
Phone Number
585-271-6310
Fax Number
585-271-2102
person
Provider Business Mailing Address Details
Address
4898 Collett Rd
City
Shortsville
State
New York
Zip
14548-9607
Phone Number
585-271-6310
Fax Number
585-271-2102
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
886112 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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