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Susan D Millet
Registered Dietitian in Bogalusa, Louisiana
NPI 1447488036

Susan D Millet is a Registered Dietitian based in Bogalusa, LA. Susan D Millet practices in Bogalusa, LA. The NPI Number for Susan D Millet is 1447488036 and holds a License No. 1061 (Louisiana).

The current practice location address for Susan D Millet is 10488 Leo Mizell Rd, Bogalusa, LA and can be reached out via phone at 985-732-6041.

Location: 10488 Leo Mizell Rd, Bogalusa, LA, 70427-0922
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1447488036
Provider Name
Susan D Millet
Credential
Provider Entity Type
Individual
Gender
Female
Address
10488 Leo Mizell Rd, Bogalusa, LA, 70427-0922
Phone Number
985-732-6041
Fax Number
Provider Enumeration Date
06/23/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10488 Leo Mizell Rd
City
Bogalusa
State
Louisiana
Zip
70427-0922
Phone Number
985-732-6041
Fax Number
person
Provider Business Mailing Address Details
Address
10488 Leo Mizell Rd
City
Bogalusa
State
Louisiana
Zip
70427-0922
Phone Number
985-732-6041
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1061 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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