Melinda Lee Parker, RD, MS, LDN - Pittsburgh, PA

Melinda Lee Parker, RD,MS,LDN

Registered Dietitian in Pittsburgh, Pennsylvania

NPI 1447484449

Melinda Lee Parker is a Registered Dietitian based in Pittsburgh, PA. Melinda Lee Parker practices in Pittsburgh, PA and has the professional credentials of RD,MS,LDN. The NPI Number for Melinda Lee Parker is 1447484449 and holds a License No. 000696 (Pennsylvania).

The current practice location address for Melinda Lee Parker is 3380 Blvd Of The Allies, Pittsburgh, PA and can be reached out via phone at 412-641-3199.

Location: 3380 Blvd Of The Allies, Pittsburgh, PA, 15237-6129

NPI Number

1447484449

Provider Name

Melinda Lee Parker

Credential

RD,MS,LDN

Provider Entity Type

Individual

Gender

Female

Address

3380 Blvd Of The Allies, Pittsburgh, PA, 15237-6129

Phone Number

412-641-3199

Fax Number

Provider Enumeration Date

05/06/2009

Last Update Date

03/09/2024

Address

3380 Blvd Of The Allies

City

Pittsburgh

State

Pennsylvania

Zip

15213-3125

Phone Number

412-641-3199

Fax Number

Address

3380 Blvd Of The Allies

City

Pittsburgh

State

Pennsylvania

Zip

15213-3125

Phone Number

412-641-3199

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

000696 (Pennsylvania)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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