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Kelly Diane Lentz, RD
Registered Dietitian in Cass City, Michigan
NPI 1447478623

Kelly Diane Lentz is a Registered Dietitian based in Cass City, MI. Kelly Diane Lentz practices in Cass City, MI and has the professional credentials of RD. The NPI Number for Kelly Diane Lentz is 1447478623 and holds a License No. (Michigan).

The current practice location address for Kelly Diane Lentz is 4675 Hill St, Cass City, MI and can be reached out via phone at 989-872-2121 and via fax at 989-872-5376. You can also correspond with Kelly Diane Lentz through the mailing address at 4675 HILL ST, CASS CITY, MI - 48726-1008 (mailing address contact number: 989-872-2121).

Location: 4675 Hill St, Cass City, MI, 48726-1008
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1447478623
Provider Name
Kelly Diane Lentz
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4675 Hill St, Cass City, MI, 48726-1008
Phone Number
989-872-2121
Fax Number
989-872-5376
Provider Enumeration Date
04/23/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4675 Hill St
City
Cass City
State
Michigan
Zip
48726-1008
Phone Number
989-872-2121
Fax Number
989-872-5376
person
Provider Business Mailing Address Details
Address
4675 Hill St
City
Cass City
State
Michigan
Zip
48726-1008
Phone Number
989-872-2121
Fax Number
989-872-5376
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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