person
Sandra A. Hinz, RDLD
Registered Dietitian in Davenport, Iowa
NPI 1447469895

Sandra A. Hinz is a Registered Dietitian based in New Windsor, IA. Sandra A. Hinz practices in Davenport, IA and has the professional credentials of RDLD. The NPI Number for Sandra A. Hinz is 1447469895 and holds a License No. 00987 (Iowa).

The current practice location address for Sandra A. Hinz is 1227 E Rusholme St, Davenport, IA and can be reached out via phone at 563-421-1717. You can also correspond with Sandra A. Hinz through the mailing address at 3071 75TH AVE, NEW WINDSOR, IL - 61465-9389 (mailing address contact number: 563-357-7465).

Location: 1227 E Rusholme St, Davenport, IA, 61465-9389
person
Provider Profile Details
NPI Number
1447469895
Provider Name
Sandra A. Hinz
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
1227 E Rusholme St, Davenport, IA, 61465-9389
Phone Number
563-421-1717
Fax Number
Provider Enumeration Date
05/22/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1227 E Rusholme St
City
State
Zip
52803-2459
Phone Number
563-421-1717
Fax Number
person
Provider Business Mailing Address Details
Address
3071 75Th Ave
City
State
Zip
61465-9389
Phone Number
563-357-7465
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
00987 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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