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Mrs. Heather Noel Shurm, RD
Registered Dietitian in New Albany, Indiana
NPI 1447468673

Heather Noel Shurm is a Registered Dietitian based in Louisville, IN. Heather Noel Shurm practices in New Albany, IN and has the professional credentials of RD. The NPI Number for Heather Noel Shurm is 1447468673 and holds a License No. 931659 (Indiana).

The current practice location address for Heather Noel Shurm is 2125 State St Ste 1, New Albany, IN and can be reached out via phone at 812-949-7151 and via fax at 812-949-7191.

Location: 2125 State St Ste 1, New Albany, IN, 40223-5176
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1447468673
Provider Name
Heather Noel Shurm
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2125 State St Ste 1, New Albany, IN, 40223-5176
Phone Number
812-949-7151
Fax Number
812-949-7191
Provider Enumeration Date
05/20/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2125 State St Ste 1
City
New Albany
State
Indiana
Zip
47150-4987
Phone Number
812-949-7151
Fax Number
812-949-7191
person
Provider Business Mailing Address Details
Address
2125 State St Ste 1
City
New Albany
State
Indiana
Zip
47150-4987
Phone Number
812-949-7151
Fax Number
812-949-7191
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
931659 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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