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Ms. Kristin L Ellis-wood, RD,CDN
Registered Dietitian in Malone, New York
NPI 1447466891

Kristin L Ellis-wood is a Registered Dietitian based in Whippleville, NY. Kristin L Ellis-wood practices in Malone, NY and has the professional credentials of RD,CDN. The NPI Number for Kristin L Ellis-wood is 1447466891 and holds a License No. 005293 (New York).

The current practice location address for Kristin L Ellis-wood is 133 Park St, Malone, NY and can be reached out via phone at 518-483-3000.

Location: 133 Park St, Malone, NY, 12995-0035
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1447466891
Provider Name
Kristin L Ellis-wood
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
133 Park St, Malone, NY, 12995-0035
Phone Number
518-483-3000
Fax Number
Provider Enumeration Date
05/15/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
133 Park St
City
Malone
State
New York
Zip
12953-1220
Phone Number
518-483-3000
Fax Number
person
Provider Business Mailing Address Details
Address
133 Park St
City
Malone
State
New York
Zip
12953-1220
Phone Number
518-483-3000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
005293 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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