person
Ms. Suzie Solenberger Mccall, MS,RD,LD
Registered Dietitian in Grapevine, Texas
NPI 1447454111

Suzie Solenberger Mccall is a Registered Dietitian based in Grapevine, TX. Suzie Solenberger Mccall practices in Grapevine, TX and has the professional credentials of MS,RD,LD. The NPI Number for Suzie Solenberger Mccall is 1447454111 and holds a License No. DT06161 (Texas).

The current practice location address for Suzie Solenberger Mccall is 603 S Main St Ste 205, Grapevine, TX and can be reached out via phone at 817-513-0656 and via fax at 817-764-7400.

Location: 603 S Main St Ste 205, Grapevine, TX, 76051-5390
person
Provider Profile Details
NPI Number
1447454111
Provider Name
Suzie Solenberger Mccall
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
603 S Main St Ste 205, Grapevine, TX, 76051-5390
Phone Number
817-513-0656
Fax Number
817-764-7400
Provider Enumeration Date
06/14/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
603 S Main St Ste 205
City
State
Zip
76051-5390
Phone Number
817-513-0656
Fax Number
817-764-7400
person
Provider Business Mailing Address Details
Address
603 S Main St Ste 205
City
State
Zip
76051-5390
Phone Number
817-513-0656
Fax Number
817-764-7400
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT06161 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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