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Sheryl Anne Kai, RD
Registered Dietitian in Punta Gorda, Florida
NPI 1447437314

Sheryl Anne Kai is a Registered Dietitian based in Punta Gorda, FL. Sheryl Anne Kai practices in Punta Gorda, FL and has the professional credentials of RD. The NPI Number for Sheryl Anne Kai is 1447437314 and holds a License No. ND6814 (Florida).

The current practice location address for Sheryl Anne Kai is 27410 Green Gulf Blvd, Punta Gorda, FL and can be reached out via phone at 828-600-3472.

Location: 27410 Green Gulf Blvd, Punta Gorda, FL, 33955-2028
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1447437314
Provider Name
Sheryl Anne Kai
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
27410 Green Gulf Blvd, Punta Gorda, FL, 33955-2028
Phone Number
828-600-3472
Fax Number
Provider Enumeration Date
01/23/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
3J9XY 01 FL FL BLUE
institution
Provider Business Practice Location Address Details
Address
27410 Green Gulf Blvd
City
Punta Gorda
State
Florida
Zip
33955-2028
Phone Number
828-600-3472
Fax Number
person
Provider Business Mailing Address Details
Address
27410 Green Gulf Blvd
City
Punta Gorda
State
Florida
Zip
33955-2028
Phone Number
828-600-3472
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND6814 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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