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Mrs. Sandra D Gifford, RDLD
Registered Dietitian in Ponca City, Oklahoma
NPI 1447432356

Sandra D Gifford is a Registered Dietitian based in Ponca City, OK. Sandra D Gifford practices in Ponca City, OK and has the professional credentials of RDLD. The NPI Number for Sandra D Gifford is 1447432356 and holds a License No. 1474 (Oklahoma).

The current practice location address for Sandra D Gifford is 1900 N 14Th St, Ponca City, OK and can be reached out via phone at 580-765-0572.

Location: 1900 N 14Th St, Ponca City, OK, 74601-2035
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1447432356
Provider Name
Sandra D Gifford
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
1900 N 14Th St, Ponca City, OK, 74601-2035
Phone Number
580-765-0572
Fax Number
Provider Enumeration Date
12/03/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1900 N 14Th St
City
Ponca City
State
Oklahoma
Zip
74601-2035
Phone Number
580-765-0572
Fax Number
person
Provider Business Mailing Address Details
Address
1900 N 14Th St
City
Ponca City
State
Oklahoma
Zip
74601-2035
Phone Number
580-765-0572
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1474 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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