person
Mary Blackard Hardy, RD
Registered Dietitian in Fort Worth, Texas
NPI 1447392089

Mary Blackard Hardy is a Registered Dietitian based in Fort Worth, TX. Mary Blackard Hardy practices in Fort Worth, TX and has the professional credentials of RD. The NPI Number for Mary Blackard Hardy is 1447392089 and holds a License No. DT00336 (Texas).

The current practice location address for Mary Blackard Hardy is 1301 Pennsylvania Ave, Fort Worth, TX and can be reached out via phone at 817-250-5417 and via fax at 817-250-5417. You can also correspond with Mary Blackard Hardy through the mailing address at 924 ROSE CRYSTAL WAY, FORT WORTH, TX - 76179-2398 (mailing address contact number: 817-250-5417).

Location: 1301 Pennsylvania Ave, Fort Worth, TX, 76179-2398
person
Provider Profile Details
NPI Number
1447392089
Provider Name
Mary Blackard Hardy
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1301 Pennsylvania Ave, Fort Worth, TX, 76179-2398
Phone Number
817-250-5417
Fax Number
817-250-5417
Provider Enumeration Date
02/12/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1301 Pennsylvania Ave
City
State
Zip
76104-2122
Phone Number
817-250-5417
Fax Number
817-250-5417
person
Provider Business Mailing Address Details
Address
924 Rose Crystal Way
City
State
Zip
76179-2398
Phone Number
817-250-5417
Fax Number
817-250-5136
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT00336 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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