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Pat Sabino, MNT
Registered Dietitian in Streator, Illinois
NPI 1447366000

Pat Sabino is a Registered Dietitian based in Streator, IL. Pat Sabino practices in Streator, IL and has the professional credentials of MNT. The NPI Number for Pat Sabino is 1447366000 and holds a License No. (Illinois).

The current practice location address for Pat Sabino is 111 Spring St, Streator, IL and can be reached out via phone at 815-673-2311 and via fax at 815-673-4646. You can also correspond with Pat Sabino through the mailing address at 111 SPRING ST, STREATOR, IL - 61364-3332 (mailing address contact number: 815-673-2311).

Location: 111 Spring St, Streator, IL, 61364-3332
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Provider Profile Details
NPI Number
1447366000
Provider Name
Pat Sabino
Credential
MNT
Provider Entity Type
Individual
Gender
Female
Address
111 Spring St, Streator, IL, 61364-3332
Phone Number
815-673-2311
Fax Number
815-673-4646
Provider Enumeration Date
08/23/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
P00034601 01 IL RAILROAD MEDICARE
institution
Provider Business Practice Location Address Details
Address
111 Spring St
City
State
Zip
61364-3332
Phone Number
815-673-2311
Fax Number
815-673-4646
person
Provider Business Mailing Address Details
Address
111 Spring St
City
State
Zip
61364-3332
Phone Number
815-673-2311
Fax Number
815-673-4646
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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