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Mrs. Patricia Dianne Pomponio, RD
Registered Dietitian in Clark, New Jersey
NPI 1447309117

Patricia Dianne Pomponio is a Registered Dietitian based in Scotch Plains, NJ. Patricia Dianne Pomponio practices in Clark, NJ and has the professional credentials of RD. The NPI Number for Patricia Dianne Pomponio is 1447309117 and holds a License No. (New Jersey).

The current practice location address for Patricia Dianne Pomponio is 472 Westfield Ave, Clark, NJ and can be reached out via phone at 908-322-0025 and via fax at 908-322-9955.

Location: 472 Westfield Ave, Clark, NJ, 07076-1223
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1447309117
Provider Name
Patricia Dianne Pomponio
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
472 Westfield Ave, Clark, NJ, 07076-1223
Phone Number
908-322-0025
Fax Number
908-322-9955
Provider Enumeration Date
01/10/2007
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
2056984003 01 NJ CIGNA
7542373 01 NJ AETNA
P2664921 01 NJ OXFORD
2241935 01 NJ UHC
institution
Provider Business Practice Location Address Details
Address
472 Westfield Ave
City
Clark
State
New Jersey
Zip
07066-1756
Phone Number
908-322-0025
Fax Number
908-322-9955
person
Provider Business Mailing Address Details
Address
472 Westfield Ave
City
Clark
State
New Jersey
Zip
07066-1756
Phone Number
908-322-0025
Fax Number
908-322-9955
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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