person
Ms. Suzanne S Gannon, RD,LDN
Registered Dietitian in Smyrna, Tennessee
NPI 1447306758

Suzanne S Gannon is a Registered Dietitian based in Smyrna, TN. Suzanne S Gannon practices in Smyrna, TN and has the professional credentials of RD,LDN. The NPI Number for Suzanne S Gannon is 1447306758 and holds a License No. LDN0000000413 (Tennessee).

The current practice location address for Suzanne S Gannon is 109 Walnut St, Smyrna, TN and can be reached out via phone at 615-838-3888 and via fax at 615-459-5540.

Location: 109 Walnut St, Smyrna, TN, 37167-3219
person
Provider Profile Details
NPI Number
1447306758
Provider Name
Suzanne S Gannon
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
109 Walnut St, Smyrna, TN, 37167-3219
Phone Number
615-838-3888
Fax Number
615-459-5540
Provider Enumeration Date
01/27/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
109 Walnut St
City
State
Zip
37167-3219
Phone Number
615-838-3888
Fax Number
615-459-5540
person
Provider Business Mailing Address Details
Address
109 Walnut St
City
State
Zip
37167-3219
Phone Number
615-838-3888
Fax Number
615-459-5540
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LDN0000000413 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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