person
Ms. Amy Joyce Sindler, MS,RD,LD/N
Registered Dietitian in Orlando, Florida
NPI 1447200589

Amy Joyce Sindler is a Registered Dietitian based in Orlando, FL. Amy Joyce Sindler practices in Orlando, FL and has the professional credentials of MS,RD,LD/N. The NPI Number for Amy Joyce Sindler is 1447200589 and holds a License No. ND 3508 (Florida).

The current practice location address for Amy Joyce Sindler is 5201 Raymond St, Orlando, FL and can be reached out via phone at 407-629-1599 and via fax at 407-599-1392. You can also correspond with Amy Joyce Sindler through the mailing address at 1533 CATHERINE ST, ORLANDO, FL - 32801-4259 (mailing address contact number: 407-617-4193).

Location: 5201 Raymond St, Orlando, FL, 32801-4259
person
Provider Profile Details
NPI Number
1447200589
Provider Name
Amy Joyce Sindler
Credential
MS,RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
5201 Raymond St, Orlando, FL, 32801-4259
Phone Number
407-629-1599
Fax Number
407-599-1392
Provider Enumeration Date
05/11/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
5201 Raymond St
City
State
Zip
32803-8208
Phone Number
407-629-1599
Fax Number
407-599-1392
person
Provider Business Mailing Address Details
Address
5201 Raymond St
City
State
Zip
32803-8208
Phone Number
407-629-1599
Fax Number
407-599-1392
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND 3508 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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