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Katherine Whitson, MS,RDN
Registered Dietitian in Thornton, Colorado
NPI 1447019906

Katherine Whitson is a Registered Dietitian based in Thornton, CO. Katherine Whitson practices in Thornton, CO and has the professional credentials of MS,RDN. The NPI Number for Katherine Whitson is 1447019906 and holds a License No. (Colorado).

The current practice location address for Katherine Whitson is 2061 E 103Rd Ave, Thornton, CO and can be reached out via phone at 303-829-1944.

Location: 2061 E 103Rd Ave, Thornton, CO, 80229-2336
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1447019906
Provider Name
Katherine Whitson
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
2061 E 103Rd Ave, Thornton, CO, 80229-2336
Phone Number
303-829-1944
Fax Number
Provider Enumeration Date
03/18/2024
Last Update Date
04/14/2024
institution
Provider Business Practice Location Address Details
Address
2061 E 103Rd Ave
City
Thornton
State
Colorado
Zip
80229-2336
Phone Number
303-829-1944
Fax Number
person
Provider Business Mailing Address Details
Address
2061 E 103Rd Ave
City
Thornton
State
Colorado
Zip
80229-2336
Phone Number
303-829-1944
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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