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Brandi A Gail, RD
Registered Dietitian in Evanston, Illinois
NPI 1437939345

Brandi A Gail is a Registered Dietitian based in Evanston, IL. Brandi A Gail practices in Evanston, IL and has the professional credentials of RD. The NPI Number for Brandi A Gail is 1437939345 and holds a License No. (Illinois).

The current practice location address for Brandi A Gail is 1241 Elmwood Ave Apt 1A, Evanston, IL and can be reached out via phone at 614-579-7575.

Location: 1241 Elmwood Ave Apt 1A, Evanston, IL, 60202-1244
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437939345
Provider Name
Brandi A Gail
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1241 Elmwood Ave Apt 1A, Evanston, IL, 60202-1244
Phone Number
614-579-7575
Fax Number
Provider Enumeration Date
09/29/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1241 Elmwood Ave Apt 1A
City
Evanston
State
Illinois
Zip
60202-1244
Phone Number
614-579-7575
Fax Number
person
Provider Business Mailing Address Details
Address
1241 Elmwood Ave Apt 1A
City
Evanston
State
Illinois
Zip
60202-1244
Phone Number
614-579-7575
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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