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Miss Rachel Alexandra Ellen Haggard, RD,LDN
Registered Dietitian in Sudbury, Massachusetts
NPI 1437929718

Rachel Alexandra Ellen Haggard is a Registered Dietitian based in Sudbury, MA. Rachel Alexandra Ellen Haggard practices in Sudbury, MA and has the professional credentials of RD,LDN. The NPI Number for Rachel Alexandra Ellen Haggard is 1437929718 and holds a License No. 86130761 (Massachusetts).

The current practice location address for Rachel Alexandra Ellen Haggard is 220 Wayside Inn Rd, Sudbury, MA and can be reached out via phone at 978-460-0150.

Location: 220 Wayside Inn Rd, Sudbury, MA, 01776-3210
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437929718
Provider Name
Rachel Alexandra Ellen Haggard
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
220 Wayside Inn Rd, Sudbury, MA, 01776-3210
Phone Number
978-460-0150
Fax Number
Provider Enumeration Date
01/08/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
220 Wayside Inn Rd
City
Sudbury
State
Massachusetts
Zip
01776-3210
Phone Number
978-460-0150
Fax Number
person
Provider Business Mailing Address Details
Address
220 Wayside Inn Rd
City
Sudbury
State
Massachusetts
Zip
01776-3210
Phone Number
978-460-0150
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86130761 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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