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Shawn Cooper, REGISTEREDDIETITIAN
Registered Dietitian in Madison, Ohio
NPI 1437917895

Shawn Cooper is a Registered Dietitian based in Madison, OH. Shawn Cooper practices in Madison, OH and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Shawn Cooper is 1437917895 and holds a License No. 7714 (Ohio).

The current practice location address for Shawn Cooper is 6171 Maxwell Dr, Madison, OH and can be reached out via phone at 440-417-8418.

Location: 6171 Maxwell Dr, Madison, OH, 44057-2068
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437917895
Provider Name
Shawn Cooper
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Male
Address
6171 Maxwell Dr, Madison, OH, 44057-2068
Phone Number
440-417-8418
Fax Number
Provider Enumeration Date
03/11/2024
Last Update Date
04/14/2024
institution
Provider Business Practice Location Address Details
Address
6171 Maxwell Dr
City
Madison
State
Ohio
Zip
44057-2068
Phone Number
440-417-8418
Fax Number
person
Provider Business Mailing Address Details
Address
6171 Maxwell Dr
City
Madison
State
Ohio
Zip
44057-2068
Phone Number
440-417-8418
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
7714 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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