person
Mrs. Malorie Shaye Bachofner, RDN,LDN
Registered Dietitian in Chattanooga, Tennessee
NPI 1437916160

Malorie Shaye Bachofner is a Registered Dietitian based in Chattanooga, TN. Malorie Shaye Bachofner practices in Chattanooga, TN and has the professional credentials of RDN,LDN. The NPI Number for Malorie Shaye Bachofner is 1437916160 and holds a License No. DN007404 (Tennessee).

The current practice location address for Malorie Shaye Bachofner is 6580 Kenton Ridge Cir, Chattanooga, TN and can be reached out via phone at 847-887-9433.

Location: 6580 Kenton Ridge Cir, Chattanooga, TN, 37421-2364
person
Provider Profile Details
NPI Number
1437916160
Provider Name
Malorie Shaye Bachofner
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
6580 Kenton Ridge Cir, Chattanooga, TN, 37421-2364
Phone Number
847-887-9433
Fax Number
Provider Enumeration Date
02/29/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
6580 Kenton Ridge Cir
City
State
Zip
37421-2364
Phone Number
847-887-9433
Fax Number
person
Provider Business Mailing Address Details
Address
6580 Kenton Ridge Cir
City
State
Zip
37421-2364
Phone Number
847-887-9433
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN007404 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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