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Ziming Dou, MS,RD,CNSC
Registered Dietitian in Sunnyvale, California
NPI 1437869997

Ziming Dou is a Registered Dietitian based in Long Island City, CA. Ziming Dou practices in Sunnyvale, CA and has the professional credentials of MS,RD,CNSC. The NPI Number for Ziming Dou is 1437869997 and holds a License No. (California).

The current practice location address for Ziming Dou is 120 San Lucar Ct, Sunnyvale, CA and can be reached out via phone at 855-816-7705.

Location: 120 San Lucar Ct, Sunnyvale, CA, 11101-2709
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437869997
Provider Name
Ziming Dou
Credential
MS,RD,CNSC
Provider Entity Type
Individual
Gender
Female
Address
120 San Lucar Ct, Sunnyvale, CA, 11101-2709
Phone Number
855-816-7705
Fax Number
Provider Enumeration Date
11/24/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
120 San Lucar Ct
City
Sunnyvale
State
California
Zip
94086-5213
Phone Number
855-816-7705
Fax Number
person
Provider Business Mailing Address Details
Address
120 San Lucar Ct
City
Sunnyvale
State
California
Zip
94086-5213
Phone Number
855-816-7705
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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