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Brianna Marie King, MS,RDN,LD
Registered Dietitian in Dayton, Ohio
NPI 1437864717

Brianna Marie King is a Registered Dietitian based in Dayton, OH. Brianna Marie King practices in Dayton, OH and has the professional credentials of MS,RDN,LD. The NPI Number for Brianna Marie King is 1437864717 and holds a License No. 86082480 (Ohio).

The current practice location address for Brianna Marie King is 2555 S Dixie Dr Ste 112, Dayton, OH and can be reached out via phone at 937-220-6611.

Location: 2555 S Dixie Dr Ste 112, Dayton, OH, 45409-1532
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437864717
Provider Name
Brianna Marie King
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
2555 S Dixie Dr Ste 112, Dayton, OH, 45409-1532
Phone Number
937-220-6611
Fax Number
Provider Enumeration Date
01/20/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2555 S Dixie Dr Ste 112
City
Dayton
State
Ohio
Zip
45409-1532
Phone Number
937-220-6611
Fax Number
person
Provider Business Mailing Address Details
Address
2555 S Dixie Dr Ste 112
City
Dayton
State
Ohio
Zip
45409-1532
Phone Number
937-220-6611
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86082480 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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