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Rebecca Serra, RD
Registered Dietitian in Fayetteville, North Carolina
NPI 1437861101

Rebecca Serra is a Registered Dietitian based in Sanford, NC. Rebecca Serra practices in Fayetteville, NC and has the professional credentials of RD. The NPI Number for Rebecca Serra is 1437861101 and holds a License No. L007153 (North Carolina).

The current practice location address for Rebecca Serra is 1601 Owen Dr, Fayetteville, NC and can be reached out via phone at 910-678-0100.

Location: 1601 Owen Dr, Fayetteville, NC, 27332-1016
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437861101
Provider Name
Rebecca Serra
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1601 Owen Dr, Fayetteville, NC, 27332-1016
Phone Number
910-678-0100
Fax Number
Provider Enumeration Date
12/14/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1601 Owen Dr
City
Fayetteville
State
North Carolina
Zip
28304-3425
Phone Number
910-678-0100
Fax Number
person
Provider Business Mailing Address Details
Address
1601 Owen Dr
City
Fayetteville
State
North Carolina
Zip
28304-3425
Phone Number
910-678-0100
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L007153 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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