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Hannah Dunlap, RD
Registered Dietitian in Springboro, Ohio
NPI 1437808441

Hannah Dunlap is a Registered Dietitian based in Miamisburg, OH. Hannah Dunlap practices in Springboro, OH and has the professional credentials of RD. The NPI Number for Hannah Dunlap is 1437808441 and holds a License No. (Ohio).

The current practice location address for Hannah Dunlap is 325 N Main St, Springboro, OH and can be reached out via phone at 937-371-3450.

Location: 325 N Main St, Springboro, OH, 45342-2924
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437808441
Provider Name
Hannah Dunlap
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
325 N Main St, Springboro, OH, 45342-2924
Phone Number
937-371-3450
Fax Number
Provider Enumeration Date
03/18/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
325 N Main St
City
Springboro
State
Ohio
Zip
45066-8005
Phone Number
937-371-3450
Fax Number
person
Provider Business Mailing Address Details
Address
325 N Main St
City
Springboro
State
Ohio
Zip
45066-8005
Phone Number
937-371-3450
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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