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Jordan Ouellette, MS,RDN,LD
Registered Dietitian in Columbus, Ohio
NPI 1437806866

Jordan Ouellette is a Registered Dietitian based in Columbus, OH. Jordan Ouellette practices in Columbus, OH and has the professional credentials of MS,RDN,LD. The NPI Number for Jordan Ouellette is 1437806866 and holds a License No. LD.09436 (Ohio).

The current practice location address for Jordan Ouellette is 840 N 6Th St Ste 3A, Columbus, OH and can be reached out via phone at 330-858-0488.

Location: 840 N 6Th St Ste 3A, Columbus, OH, 43215-1914
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437806866
Provider Name
Jordan Ouellette
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
840 N 6Th St Ste 3A, Columbus, OH, 43215-1914
Phone Number
330-858-0488
Fax Number
Provider Enumeration Date
03/06/2022
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86168887 01 COMMISSION ON DIETETIC REGISTRATION
LD.09436 01 OH STATE MEDICAL BOARD OF OHIO
institution
Provider Business Practice Location Address Details
Address
840 N 6Th St Ste 3A
City
Columbus
State
Ohio
Zip
43215-1914
Phone Number
330-858-0488
Fax Number
person
Provider Business Mailing Address Details
Address
840 N 6Th St Ste 3A
City
Columbus
State
Ohio
Zip
43215-1914
Phone Number
330-858-0488
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.09436 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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