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Mary Catherine Halphen, RDN,LDN
Registered Dietitian in Baton Rouge, Louisiana
NPI 1437794609

Mary Catherine Halphen is a Registered Dietitian based in Baton Rouge, LA. Mary Catherine Halphen practices in Baton Rouge, LA and has the professional credentials of RDN,LDN. The NPI Number for Mary Catherine Halphen is 1437794609 and holds a License No. 3073 (Louisiana).

The current practice location address for Mary Catherine Halphen is 10310 The Grove Blvd, Baton Rouge, LA and can be reached out via phone at 225-761-5200.

Location: 10310 The Grove Blvd, Baton Rouge, LA, 70820-3539
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437794609
Provider Name
Mary Catherine Halphen
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
10310 The Grove Blvd, Baton Rouge, LA, 70820-3539
Phone Number
225-761-5200
Fax Number
Provider Enumeration Date
11/12/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
10310 The Grove Blvd
City
Baton Rouge
State
Louisiana
Zip
70836-6455
Phone Number
225-761-5200
Fax Number
person
Provider Business Mailing Address Details
Address
10310 The Grove Blvd
City
Baton Rouge
State
Louisiana
Zip
70836-6455
Phone Number
225-761-5200
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3073 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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