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Maria Lucia Meola
Registered Dietitian in Syracuse, New York
NPI 1437743226

Maria Lucia Meola is a Registered Dietitian based in Liverpool, NY. Maria Lucia Meola practices in Syracuse, NY. The NPI Number for Maria Lucia Meola is 1437743226 and holds a License No. (New York).

The current practice location address for Maria Lucia Meola is 736 Irving Ave, Syracuse, NY and can be reached out via phone at 315-317-0472.

Location: 736 Irving Ave, Syracuse, NY, 13088-4133
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437743226
Provider Name
Maria Lucia Meola
Credential
Provider Entity Type
Individual
Gender
Female
Address
736 Irving Ave, Syracuse, NY, 13088-4133
Phone Number
315-317-0472
Fax Number
Provider Enumeration Date
02/23/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
736 Irving Ave
City
Syracuse
State
New York
Zip
13210-1690
Phone Number
315-317-0472
Fax Number
person
Provider Business Mailing Address Details
Address
736 Irving Ave
City
Syracuse
State
New York
Zip
13210-1690
Phone Number
315-317-0472
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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