person
Rachel Leigh Ransleben, RD
Registered Dietitian in Houston, Texas
NPI 1437735578

Rachel Leigh Ransleben is a Registered Dietitian based in Bellaire, TX. Rachel Leigh Ransleben practices in Houston, TX and has the professional credentials of RD. The NPI Number for Rachel Leigh Ransleben is 1437735578 and holds a License No. DT86201 (Texas).

The current practice location address for Rachel Leigh Ransleben is 6912 Stella Link Rd, Houston, TX and can be reached out via phone at 713-275-2890.

Location: 6912 Stella Link Rd, Houston, TX, 77401-4440
person
Provider Profile Details
NPI Number
1437735578
Provider Name
Rachel Leigh Ransleben
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
6912 Stella Link Rd, Houston, TX, 77401-4440
Phone Number
713-275-2890
Fax Number
Provider Enumeration Date
03/19/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6912 Stella Link Rd
City
State
Zip
77025-1171
Phone Number
713-275-2890
Fax Number
person
Provider Business Mailing Address Details
Address
6912 Stella Link Rd
City
State
Zip
77025-1171
Phone Number
713-275-2890
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT86201 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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