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Katherine Maule, RD
Registered Dietitian in Rubicon, Wisconsin
NPI 1437727559

Katherine Maule is a Registered Dietitian based in Rubicon, WI. Katherine Maule practices in Rubicon, WI and has the professional credentials of RD. The NPI Number for Katherine Maule is 1437727559 and holds a License No. 3441-29 (Wisconsin).

The current practice location address for Katherine Maule is N4487 County Road P, Rubicon, WI and can be reached out via phone at 920-285-4874.

Location: N4487 County Road P, Rubicon, WI, 53078-9766
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437727559
Provider Name
Katherine Maule
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
N4487 County Road P, Rubicon, WI, 53078-9766
Phone Number
920-285-4874
Fax Number
Provider Enumeration Date
06/15/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
N4487 County Road P
City
Rubicon
State
Wisconsin
Zip
53078-9766
Phone Number
920-285-4874
Fax Number
person
Provider Business Mailing Address Details
Address
N4487 County Road P
City
Rubicon
State
Wisconsin
Zip
53078-9766
Phone Number
920-285-4874
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3441-29 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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