person
Mr. Luis Alejandro Gomez, MS,RDN
Registered Dietitian in Thousand Oaks, California
NPI 1437726668

Luis Alejandro Gomez is a Registered Dietitian based in Thousand Oaks, CA. Luis Alejandro Gomez practices in Thousand Oaks, CA and has the professional credentials of MS,RDN. The NPI Number for Luis Alejandro Gomez is 1437726668 and holds a License No. 86148608 (California).

The current practice location address for Luis Alejandro Gomez is 270 E Hillcrest Dr Apt B, Thousand Oaks, CA and can be reached out via phone at 805-630-4995.

Location: 270 E Hillcrest Dr Apt B, Thousand Oaks, CA, 91360-5860
person
Provider Profile Details
NPI Number
1437726668
Provider Name
Luis Alejandro Gomez
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Male
Address
270 E Hillcrest Dr Apt B, Thousand Oaks, CA, 91360-5860
Phone Number
805-630-4995
Fax Number
Provider Enumeration Date
06/07/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
270 E Hillcrest Dr Apt B
City
State
Zip
91360-5860
Phone Number
805-630-4995
Fax Number
person
Provider Business Mailing Address Details
Address
270 E Hillcrest Dr Apt B
City
State
Zip
91360-5860
Phone Number
805-630-4995
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86148608 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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