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Maria Fernanda Navarro Junez, RD
Registered Dietitian in Stockton, California
NPI 1437722600

Maria Fernanda Navarro Junez is a Registered Dietitian based in Stockton, CA. Maria Fernanda Navarro Junez practices in Stockton, CA and has the professional credentials of RD. The NPI Number for Maria Fernanda Navarro Junez is 1437722600 and holds a License No. 86116165 (California).

The current practice location address for Maria Fernanda Navarro Junez is 415 W Benjamin Holt Dr Ste B3, Stockton, CA and can be reached out via phone at 209-762-7047.

Location: 415 W Benjamin Holt Dr Ste B3, Stockton, CA, 95207-3958
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437722600
Provider Name
Maria Fernanda Navarro Junez
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
415 W Benjamin Holt Dr Ste B3, Stockton, CA, 95207-3958
Phone Number
209-762-7047
Fax Number
Provider Enumeration Date
07/23/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
415 W Benjamin Holt Dr Ste B3
City
Stockton
State
California
Zip
95207-3958
Phone Number
209-762-7047
Fax Number
person
Provider Business Mailing Address Details
Address
415 W Benjamin Holt Dr Ste B3
City
Stockton
State
California
Zip
95207-3958
Phone Number
209-762-7047
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86116165 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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