person
Katherine Harms, RD
Registered Dietitian in Pomona, California
NPI 1437687522

Katherine Harms is a Registered Dietitian based in Fullerton, CA. Katherine Harms practices in Pomona, CA and has the professional credentials of RD. The NPI Number for Katherine Harms is 1437687522 and holds a License No. 86047353 (California).

The current practice location address for Katherine Harms is 255 E Bonita Ave, Pomona, CA and can be reached out via phone at 909-596-7733. You can also correspond with Katherine Harms through the mailing address at 136 W UNION AVE APT 12B, FULLERTON, CA - 92832-1243 (mailing address contact number: ).

Location: 255 E Bonita Ave, Pomona, CA, 92832-1243
person
Provider Profile Details
NPI Number
1437687522
Provider Name
Katherine Harms
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
255 E Bonita Ave, Pomona, CA, 92832-1243
Phone Number
909-596-7733
Fax Number
Provider Enumeration Date
06/01/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
255 E Bonita Ave
City
State
Zip
91767-1923
Phone Number
909-596-7733
Fax Number
person
Provider Business Mailing Address Details
Address
255 E Bonita Ave
City
State
Zip
91767-1923
Phone Number
909-596-7733
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86047353 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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