person
Ms. Anne Elizabeth Bechtel, RDN
Registered Dietitian in Coon Rapids, Minnesota
NPI 1437675873

Anne Elizabeth Bechtel is a Registered Dietitian based in Minneapolis, MN. Anne Elizabeth Bechtel practices in Coon Rapids, MN and has the professional credentials of RDN. The NPI Number for Anne Elizabeth Bechtel is 1437675873 and holds a License No. 3046 (Minnesota).

The current practice location address for Anne Elizabeth Bechtel is 11850 Blackfoot St Nw Ste 130, Coon Rapids, MN and can be reached out via phone at 763-236-2045. You can also correspond with Anne Elizabeth Bechtel through the mailing address at 2925 CHICAGO AVE, MINNEAPOLIS, MN - 55407-1321 (mailing address contact number: 612-262-5000).

Location: 11850 Blackfoot St Nw Ste 130, Coon Rapids, MN, 55407-1321
person
Provider Profile Details
NPI Number
1437675873
Provider Name
Anne Elizabeth Bechtel
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
11850 Blackfoot St Nw Ste 130, Coon Rapids, MN, 55407-1321
Phone Number
763-236-2045
Fax Number
Provider Enumeration Date
08/17/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
11850 Blackfoot St Nw Ste 130
City
State
Zip
55433-2583
Phone Number
763-236-2045
Fax Number
person
Provider Business Mailing Address Details
Address
11850 Blackfoot St Nw Ste 130
City
State
Zip
55433-2583
Phone Number
763-236-2045
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3046 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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