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Jill Ligon, RD,LD/N
Registered Dietitian in Atlantic Beach, Florida
NPI 1437660073

Jill Ligon is a Registered Dietitian based in Atlantic Beach, FL. Jill Ligon practices in Atlantic Beach, FL and has the professional credentials of RD,LD/N. The NPI Number for Jill Ligon is 1437660073 and holds a License No. ND8322 (Florida).

The current practice location address for Jill Ligon is 66 W 7Th St, Atlantic Beach, FL and can be reached out via phone at 763-439-0610.

Location: 66 W 7Th St, Atlantic Beach, FL, 32233-1719
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437660073
Provider Name
Jill Ligon
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
66 W 7Th St, Atlantic Beach, FL, 32233-1719
Phone Number
763-439-0610
Fax Number
Provider Enumeration Date
10/23/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
66 W 7Th St
City
Atlantic Beach
State
Florida
Zip
32233-3474
Phone Number
763-439-0610
Fax Number
person
Provider Business Mailing Address Details
Address
66 W 7Th St
City
Atlantic Beach
State
Florida
Zip
32233-3474
Phone Number
763-439-0610
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND8322 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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