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Mrs. Christine E Stauffer, RD
Registered Dietitian in Bay City, Michigan
NPI 1437631561

Christine E Stauffer is a Registered Dietitian based in Midland, MI. Christine E Stauffer practices in Bay City, MI and has the professional credentials of RD. The NPI Number for Christine E Stauffer is 1437631561 and holds a License No. (Michigan).

The current practice location address for Christine E Stauffer is 1900 Columbus Ave, Bay City, MI and can be reached out via phone at 989-894-3196. You can also correspond with Christine E Stauffer through the mailing address at 1827 EASTLAWN DR APT H6, MIDLAND, MI - 48642-4831 (mailing address contact number: ).

Location: 1900 Columbus Ave, Bay City, MI, 48642-4831
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437631561
Provider Name
Christine E Stauffer
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1900 Columbus Ave, Bay City, MI, 48642-4831
Phone Number
989-894-3196
Fax Number
Provider Enumeration Date
09/05/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1900 Columbus Ave
City
Bay City
State
Michigan
Zip
48708-6831
Phone Number
989-894-3196
Fax Number
person
Provider Business Mailing Address Details
Address
1900 Columbus Ave
City
Bay City
State
Michigan
Zip
48708-6831
Phone Number
989-894-3196
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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