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Bobby Lou Moll, MS,RD
Registered Dietitian in Fontana, California
NPI 1437630324

Bobby Lou Moll is a Registered Dietitian based in Fontana, CA. Bobby Lou Moll practices in Fontana, CA and has the professional credentials of MS,RD. The NPI Number for Bobby Lou Moll is 1437630324 and holds a License No. 1072333 (California).

The current practice location address for Bobby Lou Moll is 11967 Savona Dr., Fontana, CA and can be reached out via phone at 818-454-3654.

Location: 11967 Savona Dr., Fontana, CA, 92337-8975
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437630324
Provider Name
Bobby Lou Moll
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
11967 Savona Dr., Fontana, CA, 92337-8975
Phone Number
818-454-3654
Fax Number
Provider Enumeration Date
08/28/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
11967 Savona Dr.
City
Fontana
State
California
Zip
92337
Phone Number
818-454-3654
Fax Number
person
Provider Business Mailing Address Details
Address
11967 Savona Dr.
City
Fontana
State
California
Zip
92337
Phone Number
818-454-3654
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1072333 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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