person
Erica Jane Van Hamme, RD
Registered Dietitian in Parker, Colorado
NPI 1437599016

Erica Jane Van Hamme is a Registered Dietitian based in Parker, CO. Erica Jane Van Hamme practices in Parker, CO and has the professional credentials of RD. The NPI Number for Erica Jane Van Hamme is 1437599016 and holds a License No. 1009567 (Colorado).

The current practice location address for Erica Jane Van Hamme is 9397 Crown Crest Blvd Ste 440, Parker, CO and can be reached out via phone at 303-269-4370 and via fax at 303-269-4371.

Location: 9397 Crown Crest Blvd Ste 440, Parker, CO, 80138-8789
person
Provider Profile Details
NPI Number
1437599016
Provider Name
Erica Jane Van Hamme
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
9397 Crown Crest Blvd Ste 440, Parker, CO, 80138-8789
Phone Number
303-269-4370
Fax Number
303-269-4371
Provider Enumeration Date
06/27/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9397 Crown Crest Blvd Ste 440
City
State
Zip
80138-8789
Phone Number
303-269-4370
Fax Number
303-269-4371
person
Provider Business Mailing Address Details
Address
9397 Crown Crest Blvd Ste 440
City
State
Zip
80138-8789
Phone Number
303-269-4370
Fax Number
303-269-4371
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1009567 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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