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Abigail Livingston, RD
Registered Dietitian in Grand Blanc, Michigan
NPI 1437598471

Abigail Livingston is a Registered Dietitian based in Lansing, MI. Abigail Livingston practices in Grand Blanc, MI and has the professional credentials of RD. The NPI Number for Abigail Livingston is 1437598471 and holds a License No. (Michigan).

The current practice location address for Abigail Livingston is 12745 S Saginaw St, Grand Blanc, MI and can be reached out via phone at 517-927-3392.

Location: 12745 S Saginaw St, Grand Blanc, MI, 48906-4606
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437598471
Provider Name
Abigail Livingston
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
12745 S Saginaw St, Grand Blanc, MI, 48906-4606
Phone Number
517-927-3392
Fax Number
Provider Enumeration Date
06/24/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
12745 S Saginaw St
City
Grand Blanc
State
Michigan
Zip
48439-2437
Phone Number
517-927-3392
Fax Number
person
Provider Business Mailing Address Details
Address
12745 S Saginaw St
City
Grand Blanc
State
Michigan
Zip
48439-2437
Phone Number
517-927-3392
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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